This discussion paper investigated industry’s appetite for the development of Training Package Products specific to nutrition within the Aged Care sector. It looked at improving performance in relation to nutrition and the mealtime experience, as well as factors impacting on both the health and social outcomes of many clients in the sector. Ultimately, it how best we can build competence across all the job roles, from kitchen to table, given the variety of ways that individual workers intersect with their clients’ nutrition and mealtime requirements.
Improving the Food, Nutrition and Mealtime Experience in Aged Care Discussion Paper: August 2020